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FAQs
1. What are sourdough cookies?
Sourdough cookies are made with sourdough discard—the portion of a sourdough starter removed during regular feeding. A sourdough starter is a culture of flour and water containing naturally occurring yeast and bacteria used in fermentation. When added to cookie dough, the discard contributes subtle acidity, enhances flavor, and creates a soft, chewy texture.
2. Do the cookies taste sour?
No, they don’t taste sour. The sourdough discard enhances the overall flavor, resulting in a balanced cookie with deeper flavor complexity, not a sour taste.
3. Do you offer local pickup?
Not yet—local pickup will be available soon. Stay tuned for updates!
4. Do you sell to businesses?
No. As a cottage food business, we sell directly to customers within the state of Florida.
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