FAQs
1. What are sourdough cookies?
Sourdough cookies are made with sourdough discard—the portion of a sourdough starter removed during regular feeding. A sourdough starter is a culture of flour and water containing naturally occurring yeast and bacteria used in fermentation. When added to cookie dough, the discard contributes subtle acidity, enhances flavor, and creates a soft, chewy texture.
2. Do the cookies taste sour?
No, they don’t taste sour. The sourdough discard enhances the overall flavor, resulting in a balanced cookie with deeper flavor complexity, not a sour taste.
3. Do you sell to businesses?
Yes, we sell directly to businesses in Florida for corporate events, client gifts, team celebrations, and other special occasions. However, as a Florida cottage food business, we do not offer wholesale or resale distribution to retailers or other resellers.